I love knowing that I know exactly what goes into my baby's food. When my baby was first introduced to solids, the only ingredients I wanted into her foods were the fruit or veggie and water. Now at 8 months, I have started to integrate some added spices (never salt or sugar, but spices like nutmeg). Right from the beginning, I have used just enough water as is needed to make a puree. Using just what is needed in addition to using fresh fruits and veggies, makes homemade baby food so much yummier! It is so good in fact, that I have sampled everything that I have made. If I won't eat it, I certainly don't want to make my baby eat it.
Making baby food can be creative and fun! I first introduced each fruit or veggie separately, then once I determined that no reaction was caused by any of the foods, I started to mix them together to provide baby with a much wider variety then what is offered by jarred. Some of my baby's favorites are butternut squash and apples, peas and greenbeans, and pears and avocado.
Homemade baby food doesn't require any special tools. I use a vegetable steamer to steam most of my fruits and veggies. Sometimes I will bake items such as squash or sweet potatoes. After the food is cooked, I put it in my blender with a small amount of water (I use filtered) and blend it up to my desired consistency. There are even some foods (bananas and avocado) that require nothing more than a bowl and a fork to mash.
I store my prepared baby food in vital baby freezer pots. Once the food is frozen, I simply pop the little cubes out of the containers and store them in a labeled and dated freezer bag.